• Have started using the rowing machine at the gym, and also doing some lat pulldowns.
  • Keeping at 3x a week always consisting of run/cycle/elliptical.
  • Running on the weekend usually Sunday.

Bread making course

On Saturday I did a bread making course at Cornfield Bakery – my birthday present from Marion – and it was incredible. We made sourdough and fresh yeast-derived bread, plus our teacher – Joe – made some sweet breads (Chelsea Buns, Brioche, Chocolate/PnB swirl) to take home as well.

I want to keep the sourdough bread making going so will make some every weekend.